Personally I would avoid butcher block maple now that I think of it. Having owned several from Grizzly to John Boos in quality NONE are flat or will remain flat. Typically cupped. For plywood, void free euro is not a bad choice if finished with a penetrating sealer and it comes in thick dimensions. There's some nice hardwood faced cabinet ply but it's quite expensive.
You know...if you want indestructible at a low cost, oil/solvent resistant, non-stick, beat on it with a hammer...commercial kitchen cutting board. Tap Plastics carries it in stock at many thicknesses up to 1" plus and it's relatively inexpensive compared to other materials.