- Joined
- Jan 4, 2021
- Messages
- 3,306
When I was consulting there were a number of products that I put on my "Do Not Eat" list, but only a couple that were because of the methods or sanitation – most were due to a better understanding of the ingredients used (did you know that chicken skin qualifies as "Chicken" on a label?).I know I didn’t mention it before, but I would never put anything in my mouth that came from the customer I did the work for.
You would be shocked and appalled if you knew what i see