Papa Murphy's Pizza For A Year, For A Little Work...

[Ulma Doctor]

One of the first things I do when going to a new restaurant, regardless of the size or reputation, is go to the Men's Room: 1) I usually need to, 2) I want to wash my hands before eating (just how I was raised) and 3) check it out: if the rest rooms are filthy, you can imagine what goes on in the kitchen.

Good plan!!!

I often have a look at the garbage dumpster, not the contents, but rather the size.
Too small a dumpster means that they don’t throw much out.

 

[Firstram]

My business did modifications to fast food joints. All after hours so I paid double time wages. My guys swore they would never eat at a fast food place again after having worked in areas unseen by the public! That said, there was a huge difference from one place to another. Likely management attitudes.

Sad but true!