I was trained as a diesel mechanic in the late 80’s. I worked for Gelco Truck Leasing and a forklift repair company ,worked as an ironworker until I was injured on the job, then worked at an equipment rental yard, for a few years before I was offered a position at a friend’s food equipment company as a mechanic. I excelled in many disciplines that the company was lacking-eventually I became partners in the business.Nice! I'm a long-time fan of Papa Murphy's (especially the Cowboy), that's a good deal. That's probably more frequently than I'd want to eat pizza, but a great deal.
How'd you get started in this line of work?
GsT
Good to hear from you!I recognize that Delrin LOL!
Nice job. Food service customer can be helpful addition to side hustles. Or main business. Only down side is when they are down, they want to be back up and running immediately. If you can be flexible enough to work them in quickly, you can do well. And they are used to paying high prices for everything already.
You just have to like working with non rusting materials, like Stainless Steel, aluminum, etc.
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Everyone in my business wants the equipment repaired yesterday, today is too late. I’m used to making miracles happen daily.Nice job. Food service customer can be helpful addition to side hustles. Or main business. Only down side is when they are down, they want to be back up and running immediately. If you can be flexible enough to work them in quickly, you can do well. And they are used to paying high prices for everything already.
You just have to like working with non rusting materials, like Stainless Steel, aluminum, etc.
Sent from my iPhone using Tapatalk