- Joined
- Mar 5, 2019
- Messages
- 216
I align the vise with a dial indicator, or test indicator, hanging from the quill with a mag base or quill clamp. then i index off of a tall parallel clamped into the jaws, running the table back and forth and tapping the vise base with a hammer. i shoot for half thou over the 6 inch parallel. The vise came on a swivel base which I've pulled off so get a better mounting to my table. figure one less item to throw off my work.i have not tested it with the swivel base installed.
"Defiantly stone the mill table also. Stoning should always be done to both sides of the mating surface. It is amazing once you find just how small of a dent can mess things up." <-- can you recommend a stone. currently i use an old sharpening stone but its not precision in any way so i rub it very very lightly.
"Since the vice is not mounted in the center of the table it is also possible that with all the weight extended out one side that the table is shifting in the gibs and sagging down on one side. Is by chance the low side of the vice the same side that the table is sticking out?" <-- you know i hadn't considered that thinking the machine would be able to handle it but yes, the left is the low side and the vise is centered over the left 1/3rd of the table.
"Defiantly stone the mill table also. Stoning should always be done to both sides of the mating surface. It is amazing once you find just how small of a dent can mess things up." <-- can you recommend a stone. currently i use an old sharpening stone but its not precision in any way so i rub it very very lightly.
"Since the vice is not mounted in the center of the table it is also possible that with all the weight extended out one side that the table is shifting in the gibs and sagging down on one side. Is by chance the low side of the vice the same side that the table is sticking out?" <-- you know i hadn't considered that thinking the machine would be able to handle it but yes, the left is the low side and the vise is centered over the left 1/3rd of the table.