- Joined
- Feb 9, 2016
- Messages
- 309
Actually finished this Saturday night. A friend bought a Blackstone propane griddle, and has been extolling the virtues of cooking on it, saying smash burgers are especially tasty.
I happened to be rummaging through my metal stock (mostly scrap and some drops bought on sale) when I spotted this 6" round stock drop, about 5/8" thick, thought that would make a good burger press and/or bacon press, so pulled it out to make one up for him.
After facing one side, turning out a recess on the other for pressing burgers, started trying to figure the handle. Came up with that idea, and the other, finally decided to keep it simple. So, add in a couple pieces of 3/8"x 7" bar (a bit of flame strawing to the 3/8" bar stock)
, some 1/2" round stock, a repurposed tool handle blank (got about a dozen different ones at a flea mkt) and 4 Allen head bolts, - and got a press!
I happened to be rummaging through my metal stock (mostly scrap and some drops bought on sale) when I spotted this 6" round stock drop, about 5/8" thick, thought that would make a good burger press and/or bacon press, so pulled it out to make one up for him.
After facing one side, turning out a recess on the other for pressing burgers, started trying to figure the handle. Came up with that idea, and the other, finally decided to keep it simple. So, add in a couple pieces of 3/8"x 7" bar (a bit of flame strawing to the 3/8" bar stock)
, some 1/2" round stock, a repurposed tool handle blank (got about a dozen different ones at a flea mkt) and 4 Allen head bolts, - and got a press!