- Joined
- Nov 9, 2013
- Messages
- 790
Great idea! Because these are used with food (or drink), I think I would avoid using "mystery metal" just in case it might react with the acids in the wine or other spirits in any negative way. Some food grade stainless would be a safer choice.
Not trying to be a downer, but it would be horrible if anything happened to your family or friends.
Best wishes!
GG
Not trying to be a downer, but it would be horrible if anything happened to your family or friends.
Best wishes!
GG