Wanted to make a batch of sour kraut but hate cutting up the cabbage so built a shredder.
The body is 1/2 inch poly with 3/4 for the sides. The knife was an old straight edge, think its ferritic stainless, seams really tough and took a beautiful edge.
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Will reduce a head of cabbage to shreds in about a minute. Way faster than a knife, but it would love to reduce a finger too.
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Also made a rammer to pack it into the pail.
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Should have a batch in about a month.
Greg