Strange Week At Work

  • Thread starter Thread starter Buffalo20
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Actually it sounds like a cleaner way to do it, a lot less handling of the eggs, less chance of germs
Mark
 
What a waste of sausage casings.
I'm pretty sure they used the modern cellulose equivalent, rather than the traditional intestinal variety :)

Ken ... what is they used to say, "Anybody who has any respect for either sausage or laws should never watch either of them being made." Actually, from everything I heard, that food plant (and I'm sure the vast majority of others) was a pretty sanitary place. I'm sure Ulma Doctor could chime in here, as he works with food processing equipment and has probably been to more food plants than I have hairs left on my head.
 
Just remember, chocolate ice cream is the last batch run on the shift because chocolate covers all the flavor mistakes made earlier in the day.
 
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