Yes, too slow feed can be detrimental because it can't "bite" in and turn a chip, so it rubs.
The book "Manual of Lathe Operations", distributed by Atlas once upon a time, has the best explanation I've found for understanding how the tooling is working, regardless of the type of tool or machine, because they first get into metalworking theory. (The horrendously short version: every tool used to cut metal is a variation on a cold chisel.) There are also a number of old machining videos (like 1940s-1960s stuff) on YouTube that show what's happening very well. I'll try to find you some links. There are certain little lessons that just "click" when you see these concepts presented in just the right way, even though you had read explanations or seen videos of the tools used before.