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- Dec 18, 2019
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I'll try that. Have quite a few big ones.Sweet 'n' Sour Cucumbers
peel and de-seed the cucumbers if the seeds are too large.
Cut the firm flesh into batons about little finger size.
Pour some white vinegar into a bowel, dissolve some salt into the vinegar till you think its salty enough, start dissolving raw sugar a bit at a time until you can taste the sweet/sour taste. If the vinegar taste is very strong just water it down a little.
It may need more sugar and salt if you add more water.
Soak (marinate) the cucumber in the sweet 'n' sour liquid for at least 1 hour before eating.
The cucumbers can be left overnight in the marinade in the fridge and when eaten more cucumber can be added to the liquid.