- Joined
- May 7, 2023
- Messages
- 2,405
Sometimes it really is the tap.THAT is of course the *real* solution (though it doesn't help those with an already busted tap). A couple of decades ago I went through a rash of breaking taps. In large part because I was still using garbage taps from Irwin and Vermont American. I got fed up with it and made a real study of not breaking taps. That culminated in my acquisition of a number of tapping devices to get taps started perfectly straight, better tapping fluids depending on material, and most importantly quality taps. I can count on one hand the number of taps that I've broken since then. One, perhaps 7 years ago when I got careless power tapping over 100 1/4"-20 holes to make a tooling plate and two or three a year or so ago that were #2 taps in 17-4PH. On that one I eventually switched material to 4140 because I just couldn't make it work.
GsT
Goofs & Blunders You Should Avoid.
Don’t underestimate the temperature of the heat treat oven when reheating your pizza. 2nd piece was only in for one minute. It has broccoli... it will not be missed
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