Hi,
Just joined the forum. This is my first post. I've read this entire post and haven't seen mentioned anywhere something that's important to understand regarding end mills. Unless a plunge cut is being made, the end of the mill is not doing any cutting. Only the circumference (side) of the mill is cutting. This is true whether a skim cut is being made to true the top of a work piece, whether milling a .250" step along an edge, or using the entire cutter length to square up an edge. Likewise, only the end of the cutter is cutting when a plunge cut is being made. This may seem common knowledge to many, but those new to milling will progress more quickly if they understand concepts.
Regarding this OP's question, I believe others have touched on the probable cause. Cutters, especially those of lower quality, are highly susceptible rapid dulling when forced and/or run too fast. Heat develops and causes loss of temper, which dulls the cutter. A dull cuter rubs rather than cutting, which generates more heat and the cycle repeats until the cutter rapidly becomes useless. It is important that speed and feed not be exceeded based on the material being worked and the type of cutter. Speeds and feeds are something that are covered extensively in Machinery's Handbook and probably can also be found online. Use of good cutting fluids/coolants is also recommended for many operations..
All is not lost for the end mill in the OP's post, as it sounds as if it can still be used up to the point where it dulled.
Hope some will find this helpful.
Lee