Today's Jokes - 2024

wachuko said:
But then you have to call out what type of rice you are using. Medium grain size white rice is one part rice and one part water (1-1/2 if you want it a bit sticky) ... tablespoon of oil (I use olive oil or corn oil), and salt to preference...

Long grain? Absolutely, 1 part rice / 2 part water.

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1 cup rice + 3 cups water = gruel, not rice, was my point. Yes, one needs to adjust a bit for the type of rice. But for the most part a lot of people can't make rice to save their lives. 1:2 is generally serviceable and nearly foolproof. Hey, it works for me. :grin big: Carry on...
 
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