OK, serious question here.Hot oil, open flame, what could go wrong?
1. Because we like to deep-fry just about everything.OK, serious question here.
Why do Americans deep fry a whole turkey?
The feathers come off easier...even the guts have a nice flavor.OK, serious question here.
Why do Americans deep fry a whole turkey?
Yeah......when I saw the patch I thought the same thing.
3 minutes per pound....1. Because we like to deep-fry just about everything.
2. It makes a vey delicious turkey, moist, juicy and a crispy crust!
3. It's the fastest method, about 45 minutes and yer done.