- Joined
- Sep 7, 2019
- Messages
- 674
I start with bacon grease. Boil it and an equal volume of water for a while, stirring occasionally, to extract the salt. Discard the water. Then dissolve the lard in kerosene. My cutting fluid of choice for aluminum. A bit of the lard will separate out during colder days, but it still works well.
That sounds like a good method. It stays in liquid form because of the kerosene, I assume. Kerosene and lard are both supposed to be good cutting fluids so combining them is kind of a win win.