- Joined
- Apr 23, 2018
- Messages
- 6,900
I don't know if it's "the right way", but I've had the best results with fine slitting saws to just run them gently and let the saw do the work, rather than pushing it through the cut. I try not to deform the blade from over feeding or overload the tiny teeth. An HSS blade is a lot like a hacksaw blade, and not very tolerant of high speeds in my mind. So, in the interest of keeping the line of cut straight and the kerf tight, I let it eat slow and easy, and watch the crumbs pile up at the exit. The added bonus is the blade lasts a long time, too.Sounds like my advice was incorrect, apologies. Going by what these guys are saying - slow feed rate with super slow cutting speed and coolant. Everything to keep the heat down. I'll try remember that next time I'm cutting it myself