Pardon my French, but the art is... je ne sais quoi.
Convection, conduction, and radiant. Three types of heat transport.
To say that a 900 degree C blade in a little pseudo-airtight pouch isn't going to make contact with the quench is hard to grasp considering Boyle figured out in the 1600's that the pressure and volume of a gas are proportional to its temperature. If you drop the temp of a little foil bindle with a piece of metal inside from 900C by hundreds of degrees in the fraction of second, the volume of gas interfering with conductive cooling due to being contained in the envelope will shrink to an infinitesimal volume before the part is even fully immersed, let alone swished and sloshed.
If teeny tiny amounts of cooling rate difference caused problems, there would be a litany of rules to quenching, such as- quench the fat part of the work first, never the skinny part. Or, only plunk a blade into the oil point first, never slap it in sideways. Stuff like that. Nobody talks about things like that because it makes no difference to control it to that level.
We also don't control the quench temp to fractions of a degree, and we don't specify what temp the bath has to be (not to a great extent, anyway- there are exceptions and other reasons at play), and we don't care about how long it takes to get a part from the oven to the quench as long as it is "quickly". Where's the despair over controlling those variables, which are going to have a larger impact on the process than a little hot air poof that will disappear almost instantly?