- Joined
- Aug 3, 2017
- Messages
- 2,437
Chilled Cast Iron is incredibly hard, even when turning freash castings you normally need to cut deep enough to get under the 'skin'. Hard spots in Cast Iron will damage Carbide even the grades made specifically for it.
I'm not what it is actually. It is the backing plate to a Polish 3 jaw chuck. I bought it advertised as 'plain back', but it had a small L-type taper (but no threads) in what looks like the backing plate. The backing plate has some cutouts for the spinning gears (which I just realized are unnecessary, since they are actually captive in the middle) so I thought I should keep it. However, it was for too small of an L taper (I'm L1) that I feared would get in the way. SO, I wanted to cut it out.
I was using one of my india-precut sets to cut the inside taper out, and it worked well for a while. Then, the bit just started grinding off. I ground a new bit, and the same happened. Perhaps i could have hit a hard spot? Who knows!