Well you need to not do the millennial thing and actually call the companies on the telephone, if online is not getting you where you need to get an answer, then call. Also stainless sucks for wear, a good carbon steel is better, much better. Stainless is normally too soft. Just think of how stainless knives do NOT hold an edge like a good Damascus (carbon) steel will. You can also align the rails by a solid block, that will get you within a few tenths.Just to be clear I would absolutely replace the steel rail might even go with good stainless grade.