Thank you! 36 grit, eh?[1] The metal must just fly off!! Since I got my 1X42 running, I've played a little with a 60 grit and I was amazed at how quickly it removed mild steel. Even a 15 micron belt (circa 1000 grit) worked extremely quickly at sharpening a few food prep knives.I use a 36 grit belt to shape and an 80 grit to final shape tools before honing. I touch up tools rarely on a belt but when I do, I use a 120 grit belt. I usually deburr by hand with files or Emery. For putting a radius on tool bits I use a diamond stone. Radii for fabrication is done with an 80 grit belt.