I just posted a photo showing the normal chip or swarf that I get when it is cutting. They are curls, not straight pieces like my first photo show when it stops cutting.
I tried putting an angle on the blade so it left the part being cut off cleaner but it seem to reduce its ability to cut after I did that. I don’t think I’ve mastered that yet. I think I need to get it to cut first and then I will work on that.
What end relief angle do you recommend?
I tried putting an angle on the blade so it left the part being cut off cleaner but it seem to reduce its ability to cut after I did that. I don’t think I’ve mastered that yet. I think I need to get it to cut first and then I will work on that.
What end relief angle do you recommend?
The steel is grabbing the cutoff instead of being cut, which is why you have that chip. (it's not swarf, it's a chip, hence the term "making chips") Your front clearance, and your side clearance is wrong. I always make my front clearance steep and the radius of my grinding wheel. Also put a slight angle on the front, the higher angle on the side that you are cutting off so as not to leave a massive center tit on the finished part. That being said, it wouldn't surprise me also that you're either cutting too slow or your feeding too fast. Contrary to what alot of people here think, crank up your speed. You're only cutting cold roll steel, not magnesium. Look at a youtube video of a B&S or Swiss screw machine running. They sure don't drop down to back gear RPM to do 15 different operations.