I woke up late and made my coffee too strong. Day is ruined.

[tim81]

Coffe again

 

[RaisedByWolves]

Today I knocked my coffee over into a tray of parts I was working on. I was so upset that I neglected to take a pic.

I wasn't upset about the coffee, I could easily pay for another.

I was upset as there's no way I could pay anyone to wash off, clean up and re oil all of the pieces in the tray. ;(

 

[mcostello]

Once (I hope) I put a spoon full of salt in My coffee. Was no problem staying awake the rest of the day.

 

[SouthernChap]

Today I knocked my coffee over into a tray of parts I was working on. I was so upset that I neglected to take a pic.

I wasn't upset about the coffee, I could easily pay for another.

I was upset as there's no way I could pay anyone to wash off, clean up and re oil all of the pieces in the tray. ;(

I think the universe is telling you that you shouldn't drink coffee (or a least the filth you seem to call coffee).

Mind you, the day before yesterday, I noticed a drop of water, splashed from the sink, in the catch cup of my coffee grinder. So I picked it up from the grinder and washed it out and dried it.

I then measured out 20.3 grams (dialled in for my water, espresso machine and preferences) of beans, gave it the three spritzes of water (James Hoffman is right; definitely makes a difference to the grind), and chucked it in the grinder and hit the switch and turned around to finish off making my better and wiser half's cup of tea.

It was when I turned around and saw the cone of perfectly ground coffee building up on the base of the grinder and the clean and dry catch cup sitting uselessly next to the grinder that I realised that I need to start take a Pro Plus before I make my morning coffee.

 

[RaisedByWolves]

I think the universe is telling you that you shouldn't drink coffee (or a least the filth you seem to call coffee).

Mind you, the day before yesterday, I noticed a drop of water, splashed from the sink, in the catch cup of my coffee grinder. So I picked it up from the grinder and washed it out and dried it.

I then measured out 20.3 grams (dialled in for my water, espresso machine and preferences) of beans, gave it the three spritzes of water (James Hoffman is right; definitely makes a difference to the grind), and chucked it in the grinder and hit the switch and turned around to finish off making my better and wiser half's cup of tea.

It was when I turned around and saw the cone of perfectly ground coffee building up on the base of the grinder and the clean and dry catch cup sitting uselessly next to the grinder that I realised that I need to start take a Pro Plus before I make my morning coffee.

The coffee at work from the cafeteria is worlds away from the brown muck I make a t home.

In fact, if it weren't for the coffee at work I might not go in at all most days.