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- Jul 29, 2014
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- 2,862
I have had the same small can of Dykem for 15 years. It’s still pretty full, and it seems like I use it often. I sure don’t see any need in my use to either improve its function or lower the cost.
For some of us, it is about getting hold of the stuff at all!I have had the same small can of Dykem for 15 years. It’s still pretty full, and it seems like I use it often. I sure don’t see any need in my use to either improve its function or lower the cost.
Graham you just made a good point. The stuff is not so available here where you can just walk in and buy it. I can order,but shipping usually is the killer and then the price is just too high just to make a mark more visible. So that is why I am exploring making my own.For some of us, it is about getting hold of the stuff at all!
I agree, once one has scored a bottle, it will last well.
I do understand. It's hard enough for where you are. Go a little further North and West, and you get to places where pretty much all stuff like that is import special order. In places like Grootfontein or Swakopmund, its probably rare to come across DyKem. Much easier to get together spices for boerewors party!Graham you just made a good point. The stuff is not so available here where you can just walk in and buy it. I can order,but shipping usually is the killer and then the price is just too high just to make a mark more visible. So that is why I am exploring making my own.
That much is trueHa ha, you mean there is more to the world than the US? Who knew?
Now you are making me hungry.Much easier to get together spices for boerewors party!