- Joined
- Nov 10, 2013
- Messages
- 837
Just out of curiosity, did you set the cutting edge to the center of the bar before you made those passes? Place a 6" steel scale between the cutter and the bar and feed the cutter in enough to hold the scale in place. If the scale is standing straight up and down the cutter is on center. If it's leaning back toward you it's below center, if leaning away it's to high.