- Joined
- Jul 2, 2014
- Messages
- 7,594
Your lathe can take the knurling pressure, Jeff. It is a stout machine. I agree with the idea to start firmly, much less chance of double cutting, at least when I am doing it. If you have good quality knurls with beveled edges or crowned cutting faces, and you are doing work with access to the side of where the knurling starts (side relief), you can touch off the tool to the O.D. with the spindle stopped, then move laterally off the work, set in a reasonably stout cut, and then power or hand feed the knurl sideways into the work. That usually works best for me.