- Joined
- Jan 16, 2020
- Messages
- 8
What grade of stainless tube do you have? 304, 308, and 316 can be a bear to turn, as it work hardens just by looking at it. 303 is a free machining stainless that machines very nicely.
Let me guess: you get the carbide cutting tool up against the work and try to take a light cut. It initially cuts a little bit then stops cutting, correct? If so, that is work hardening.
The types of stainless that I mentioned as difficult to work require a rather aggressive cut. You have to start your cut at a good feed rate and depth of cut and keep going once you start. If you stop, the cutting stops, and the material work hardens. I used to work with 316 stainless all the time making various parts for mixing, bottling and packaging equipment. I learned in a hurry just how aggressive one needed to be to work with that stuff.
Let me guess: you get the carbide cutting tool up against the work and try to take a light cut. It initially cuts a little bit then stops cutting, correct? If so, that is work hardening.
The types of stainless that I mentioned as difficult to work require a rather aggressive cut. You have to start your cut at a good feed rate and depth of cut and keep going once you start. If you stop, the cutting stops, and the material work hardens. I used to work with 316 stainless all the time making various parts for mixing, bottling and packaging equipment. I learned in a hurry just how aggressive one needed to be to work with that stuff.