- Joined
- Aug 23, 2013
- Messages
- 970
its not about just cutting down a piece of cast iron, its removing the supports on the ends. Its like removing the foundation from a bridge, if the foundation is not there, the center will flex and collapse. The same will happen to your camel back. When you cut the ends off, the center can now flex because they are not there to support the center section. Its a whole package. Cutting the ends met your needs but do not be surprised if it moves on you. Tim
Regarding cutting a straight edge down from 36" to 24".
I recently did exactly this. I would start by pointing out that I had no choice; I searched for months to find a straight edge with a knife edge in the UK, and never found a single 24" one for sale either new or used. Emailed a few foreign companies but no helpful responses. Even contacted a local foundry but they weren't interested in helping.
In the end I found a used 36" one and reluctantly bought it knowing it was too big. As it turns out, it was warped a little bit out of shape anyway, despite being made in England and from the 1970s, so I didn't feel too guilty about cutting the ends off it.
It looks good still, and my analysis is that the overall new shape/structure is still suitable. Whether it will move in future I can't say, but, now that it is 24" and fits on my surface plate, if it does move I'll just scrape it again!
Anyway, my only advice to you if you want to do this is that you'll need a good saw... I used an automatic bandsaw. I wouldn't try it with a hacksaw or a grinder unless you've got lots of patience.
But I would try to find a 24" one first, I wouldn't have gone to the effort of doing this if I had any other choice.
Cheers,
Rich