- Joined
- Apr 14, 2014
- Messages
- 3,534
How in the devil do you make chips and keep it that clean? I keep plugging away and keep failing at it.
I'm going to get these images printed out at 8x10 and put them on my shop door so I can attain that level of shop organization.
I clean the shop religiously after each use. We have 2 Cocker Spaniels that love to come into the shop. They also love to take things back into the house and be rewarded for it. The last thing I want them to do is pick up swarf from drilling, tapping, and/or turning into the house for a treat. I'm afraid they could swallow something, or get it caught in their paws. The last half hour in the shop is spent cleaning which includes vacuuming and wiping down all the machines I've used, vacuuming the floor, and putting away all tooling.
I have 4 vacuums in the shop. One is mounted to the wall by the mill. It's on and the suction hose is in position when I do anything more than drill a hole. There's a second hooked to the surface grinder that is on anytime the grinder is being used. There's a third in the area of the 2 lathes that I use to clean the floor, and a fourth on the opposite side of the shop by the woodworking equipment. The woodworking machines are also connected to a home made central dust collection system to help keep things clean.
Once the cleaning process is complete I open the sliding partition between the shop and the stairs and let them come in. It's a real pain in the --- to be continually cleaning the place, but I couldn't live with myself if the dogs got injured because of my laziness.