Minimized stick out - Parting off 1 1/4" stock - 1 3/8 Sickout.
- When you say stick-out I hope you mean the length of stock outside the jaws right? (as opposed to parting tool stickout). To make it simple, pre-extend the blade only just enough so it will go over center. Any more extension is unnecessary flex.
- How are you establishing the the center of the cutter is on center with the stock? Newby alert if its the typical blade holder that holds the blade at a rake angle. You set it up to part 1" dia stock with edge on center. Then you need to part 1.5"dia stock so you simply extend the blade. But now the edge is above the center line. therefore you also have to re-establish edge center by dropping the toolholder or however you make your adjustment.
- How are you establishing that the blade is set exactly perpendicular to the stock axis?
- Do you have the edge ground at 90-deg (ie no angle to the edge looking down at the Tee). Some folks grind an angle one way or another so that it will part with no bib on one side or another. I haven't found it makes much difference one way or another if its working right. But I do know that this profile can draw the blade in at an angle during the cut. It then binds up & bad things happen.
- How thick is your T blade & what kind of holder? A lot of problems have been traced to POS import blade holders that do not clamp the blade securely. Tightening actually cants the blade over which is A) now at an angle = bad B) not supported by the tool holder = bad
Feeding by hand should be no different than power feeding, at least to give you a feel for whats going on. You can slow down feed or back off to clear chips... all important things to get established before you let it go autopilot.