This is an early 18th.C. style amputating knife Jon and I made. I was the toolmaker for Colonial Williamsburg,and Jon was my journeyman. I always caption my puncture posts with "I made" because it makes a search much easier later on,though Jon helped make it(the handle). Actual knife part I made,though.
We made whatever tools were needed for the Historic Area of the museum,with about 88 craftsmen using them. This was for the Apothecary Shop.
It was freehand ground on a Square Wheel grinder. While I made knives sometimes,this knife was a challenge to grind accurately due to the hollow curved edge. The face of the belt was flat,so I wasn't sure I could do it. Somehow I did. Medical tools were the highest type of craftsmanship,so I needed to emulate that.
Medical knives were highly polished so that if they were wiped off soon,blood would not have time to etch them. Of course,this was before stainless steel!!
The blade was made from 3/16" A2 tool steel. I did not want to take any chances of the blade warping or cracking due to its extreme thin hollow grind,and the odd shape. A2 is a very safe steel since it is air hardening. I made the knife sharp enough to demonstrate on fruit,but not as razor sharp as it would be for actual use. The Apothecary shop was staffed with women,so I didn't want them to cut themselves,either!!
Jon made the ebony handle. Hate the yellow background!! Click on the picture to enlarge it. The knife's total length is about 14" IIRC.
We made whatever tools were needed for the Historic Area of the museum,with about 88 craftsmen using them. This was for the Apothecary Shop.
It was freehand ground on a Square Wheel grinder. While I made knives sometimes,this knife was a challenge to grind accurately due to the hollow curved edge. The face of the belt was flat,so I wasn't sure I could do it. Somehow I did. Medical tools were the highest type of craftsmanship,so I needed to emulate that.
Medical knives were highly polished so that if they were wiped off soon,blood would not have time to etch them. Of course,this was before stainless steel!!
The blade was made from 3/16" A2 tool steel. I did not want to take any chances of the blade warping or cracking due to its extreme thin hollow grind,and the odd shape. A2 is a very safe steel since it is air hardening. I made the knife sharp enough to demonstrate on fruit,but not as razor sharp as it would be for actual use. The Apothecary shop was staffed with women,so I didn't want them to cut themselves,either!!
Jon made the ebony handle. Hate the yellow background!! Click on the picture to enlarge it. The knife's total length is about 14" IIRC.