- Joined
- Dec 23, 2012
- Messages
- 834
I have cut a lot of cast iron in my life. Just take a good cut it will be gone. This true with all cast iron as cast. I found that the iron in weights work good after the first cut. Just use old carbide for first few cuts. Cast iron cuts faster than steel and no nasty chips
I had one time my life cutting to new cast iron wheel where I saw the out line of nut in the iron and it pored in Fresno CA.
Dave
I had one time my life cutting to new cast iron wheel where I saw the out line of nut in the iron and it pored in Fresno CA.
Dave
I've heard of others doing this. One questionI have is, alot of the people that have done this reported that the top layer on the weight was very nasty and dulled the cutting tool very fast. Did you experience this and if so how did you deal with it?