Nope. Wish we were near SoCal about now, I know where I'd go...Did any of the local companies get back to you on calibrating them?
By use. If used carefully and kept clean and the grit kept cleaned off the plate, it will stay in calibration for a long time. Temperature warps the plated, but will return to true when the temperature returns to the same as before. Grit will wear the surface. If the top of the plate is warmer than the bottom, it will warp out of true, but will return to the previous shape when the temperatures change back to the same gradients. In clean rooms that do do high accuracy work and testing, they are quite anal about controlling all the things that can change the size and shapes of the measuring equipment. In a home hobby shop it is a lot more difficult to make the environment stabilized, and we will need to settle for a lower tolerance, even if we are quite careful with our setups and work.I'm fairly ignorant when it comes to surface plates but how does a giant chunk of granite go out of calibration?
Wearing can get pretty bad. Have a look at ROBRENZ's video. He scored a large Starrett pink for nothing because it had wore beyond the point of being economically feasible to bring it back into tolerance.For something as hard and stable as granite to warp or wear, I'm guessing we're talking about tenths of thousandths of an inch, right? I'd imagine the wearing and warping to very miniscule.
Cast Iron ruled the roost until WWII. When metal was needed elsewhere granite became more prevalent.Wow, this is all very surprising to me! Thanks for the education. I know some surface plates are cast iron, any benefit or detriments to cast over granite?