Always tilt the baking tray so you can dip the spoon in the juices? Ah you mean BRAZING, yes, you would need a stainless flux, and a slightly oxidising flame if you are using oxy/acetylene, it will discolour the stainless, and need quite a clean up afterwards. There are a lot of materials classed as "stainless steel" today, and some braze easier than others. If this is a simple repair you can mig it with plain steel wire and co2 gas shield, but of course it will rust.
Phil
UK