so I was cutting this cast iron backing plate, first time cutting cast iron, I think. have drilled plenty in the past. I was brushing oil on it as I usually do, then realized it didn't seem necessary at all. def figured out quickly to use a low rpm, was throwing nuggets everywhere at first LOL. started at 8" diameter and reduced it to 5.75. was running at 197 RPM's, carbide insert. did some googling about cutting cast iron with or without oil, saw a bunch of arguments online about the subject. quite a few guys say they cut everything dry with carbide, including steel. seems like heat would be an issue if you take big cuts. it sure is some messy stuff.
any opinions? thanks.
any opinions? thanks.
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