Please this ignorant but sincere question.
I need a length of drill rod to use as a smooth-surfaced honing steel for butcher and chef’s knives. I found drill rod by the long ton at a commercial, but I would like to know what is meant the specifications: Water Hard, Oil Hard and just plain “Steel.” Here’s a sampling of what I found: Steel Rod ½" diameter, Water Hard 3/8" and Oil Hard 3/8". Also, which if any could be easily cut by an ordinary hacksaw? Could any of them be threaded at one end with an ordinary hardware-store tap-and-die set? I’ll appreciate any help and advice. Thanks in advance.
I need a length of drill rod to use as a smooth-surfaced honing steel for butcher and chef’s knives. I found drill rod by the long ton at a commercial, but I would like to know what is meant the specifications: Water Hard, Oil Hard and just plain “Steel.” Here’s a sampling of what I found: Steel Rod ½" diameter, Water Hard 3/8" and Oil Hard 3/8". Also, which if any could be easily cut by an ordinary hacksaw? Could any of them be threaded at one end with an ordinary hardware-store tap-and-die set? I’ll appreciate any help and advice. Thanks in advance.