If the tool you ground was taking it all in one cut that might have been your trouble, in two stages that profile should be possible, if you make the first tool like a parting tool to take out the meat, and the second to finish the profile, but make the second tool thinner than the finished size and work it from side to side to widen it out.Edit: sorry I should have been clearer, the reason I'm suggesting 2 tool is that a tool like that will take time to grind and hone so its not the one you'd be wanting to remove the meat with and causing the need for premature regrinding, and by making the finish tool the proper profile but thinner will allow the tool to be cutting on the tip and one profile at a time reducing the stress on the tool and the possibility for chatter, if you grind one of those things your making in half you'll have a good pattern to grind the tool from with a better sight line to get the form right.
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